Fodor's Expert Review El Mare

The InterContinental's à la carte seafood restaurant has a quiet beachfront location. You can eat under a canopy of fairy lights or in the circular templelike dining room. The entrées span the expected (an enticing seafood platter) to the imaginative (flaky grouper baked in a sea-salt crust or served in Provençale sauce), while the appetizers and desserts, including a formidable tiramisu, borrow influences from world cuisine.