Fodor's Expert Review Marie Antoinette

Housed in a charming old Creole-style wooden abode on a hill overlooking Victoria, Marie Antoinette has been serving the same "traditional" Creole set menu for over 30 years. You'll find fish prepared in four different styles, chicken curry, aubergine (eggplant) fritters, rice, and delicious assorted Creole "salads" (also referred to as chutneys) on the menu. A few simple local desserts sweeten the end. A pen of giant tortoises, a wall of business cards from patrons hailing worldwide, and rustic, homey decor add to the restaurant's charm.

Reservations are essential during high season and on weekends.