Fodor's Expert Review Epice
$$$$
Franschhoek
Dinner
Headed by former La Colombe chef Charné Sampson, Epice is inspired by a culinary adventure through India. The menu—a 10-course tasting feast—features spices from the subcontinent married with dishes from around the world, such as cumin-infused Welsh rarebit and chili-ginger Wagyu shortrib served with roti. For the slightly less famished there is a "reduced menu"—eight small courses. Reservations are recommended.
Quick Facts
Berg and Wilhelmina Sts
Franschhoek,
Western Cape
South Africa
021-492–4044
Known For:
- Indian-fusion food
- Beautifully presented dishes
- Unpretentious setting
Restaurant Details:
Rate Includes: Closed Mon. No lunch Tues.–Thurs.
