Fodor's Expert Review Haute Cabrière
$$$$
Franschhoek
Eclectic
Try to reserve a window table for views across the vine-clad valley at this restaurant atop a working winery built into the mountainside. The three-course menu is distinctly South African but rooted in French techniques, with dishes like venison loin with Cape Malay jus. A lot of the produce is grown on the farm, and the aim is to get you to try different flavors with the wines to see which combinations appeal to you most. The restaurant is also open for brunch on weekends.
Quick Facts
Known For:
- Two- and three-course menus
- Delicious steak tartare
- Smart wine pairings
Restaurant Details:
Rate Includes: Closed Tues. and Wed., Reservations essential