Fodor's Expert Review Mie Cafe
$$
Siem Reap
Asian
Fodor's Choice
This top-notch open-air garden restaurant, out-of-the-way from the noisier part of the city, reflects the forward-thinking new generation of postdisaster Cambodia, represented here by the visionary young owner, Siv Pola. Everything is prepared with sensitivity, creativity, and great skill: try the Tonle Sap Fish, a carpaccio of snakehead fish fillet, marinated in fresh picked herbs, with a tempura poached egg.
Quick Facts
Known For:
- <PRO>spicy tuna tartare with mango</PRO>
- <PRO>creamy chocolate cake</PRO>
- <PRO>relaxing setting</PRO>
Restaurant Details:
Rate Includes: Closed Tues. and Oct