Hong Kong Restaurants
We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
Spearheaded by Umberto Bombana (the former executive chef of the Ritz-Carlton Hong Kong and often lauded as the best Italian chef in Asia), this glitzy space delivers everything it promises. The service is crisp, the wine list is extensive, and the interior is nothing less than glamorous.
Celebrated chef Gray Kunz’s restaurant offers expertly prepared modern European fare in a casual and relaxed 49th-floor locale with stunning urban vistas. A fan of fresh, seasonal ingredients, Kunz incorporates local produce into the ever-evolving menu whenever possible, often adding Asian flavors to excellent effect.
This place is good—really, really good. Tucked away in a nondescript building in a hidden alley off Lan Kwai Fong, this reservations-only private kitchen plates up inventive, French-inspired Shanghainese dishes that are prepped in a polished open kitchen.
It’s easy to see why Hutong is a hot spot: it has some of the most imaginative northern Chinese cuisine in town. What's more, the beautifully decorated dining room sits atop One Peking Road Tower overlooking the entire festival of lights that is the Hong Kong island skyline.
This place has made a serious case for being the best Cantonese restaurant in Hong Kong, especially after winning and retaining three Michelin stars every year since 2009. Where other contenders tend to get too caught up in prestige dishes and name-brand chefs, Lung King Heen focuses completely on taste.
This gorgeous restaurant is truly the full package. For starters, the space is gorgeous—cool, classy, and intimate at the same time. More important, though, is that Vasco serves truly inspired Spanish cuisine with global influences. The red Palamos prawns and sea urchin is a standout, as is the incredibly tender roast pigeon, which is balanced by tart apple cream. For dessert, a combination of rice and cardamom rounds off the meal perfectly. Our recommendation is to go for the chef 's tasting menu, which offers the crème de la crème that the restaurant has to offer. If you’re looking for something less formal, head to Vasco’s sister restaurant, Isono, one floor below.
Chef Jason Atherton worked at some of the best kitchens in the world before opening the highly successful London restaurant Pollen Street Social in 2011. His culinary empire has since expanded to more than a dozen outlets around the world, with Aberdeen Street Social being one of the more recent additions. This bi-level space is located at the former Police Married Quarters and encompasses a restaurant, café, and bar. Head upstairs to enjoy meticulously plated modern British fare, such as the signature CLT (crab, lettuce, and tomato) and braised ox cheek with roasted bone marrow. You can also grab a table downstairs and try the casual, all-day menu and house special drinks.
As you would expect from a restaurant in the Landmark Mandarin Oriental, Hong Kong Amber will linger in your memories for its modern style, impeccable service, and creative cuisine. Chef Richard Ekkebus’s menu of creative European dishes still doesn’t fail to impress.
Few places in Hong Kong have the kind of stunning garden views that you’ll find at AMMO. Housed in a former ammunition compound (hence the name) that was converted into the Asia Society Hong Kong Center, the restaurant's interiors and menus blend the old with the new resulting in an impressive and dynamic dining experience.
This trendy restaurant and bar is in the penthouse of the One Peking Road building, and you might hear it referred to by many different names (Aqua Tokyo, Aqua Roma, Aqua Spirit). The menu brings together the East and the West—the Japanese kitchen plates up fresh sashimi, tempura, and innovative sushi rolls, while the restaurant’s Italian side offers traditional risottos and pastas with a modern twist. The Japanese offerings usually fare better than the Italian ones, but the thing really worth going to Aqua for is the superb view of the Hong Kong skyline. You might want to just stop in for a drink—the bar stays open until 2 am from Thursday to Saturday.
Touting itself as Hong Kong's "first authentic Italian steak house," Bistecca has become one of the best places to go for delectable beef. The space is charmingly rustic, decorated with butcher knives, hanging bunches of herbs, and a giant display case that shows off the restaurant’s premium cuts imported from the best suppliers around the globe. The steaks are all aged to tenderness and flavored with flecks of sea salt and peppercorns, then grilled and drizzled with a little Tuscan olive oil and lemon.
The mastermind behind this three-Michelin-starred restaurant is Alvin Leung, who dubs himself the “demon chef” and has the moniker tattooed on his arm. Bo Innovation serves what he calls “X-treme Chinese” cuisine, applying contemporary twists to traditional Cantonese dishes.
The Four Seasons spared no expense in creating this space, bringing in well-known designers and feng shui masters, and the result is a private dining room that might be one of the most spectacular in the world. Guests can see into the entire open kitchen, while floor-to-ceiling windows offer stunning views of Victoria Harbour and beyond. Executive chef Fabrice Vulin hails from France but worked in Geneva and Morocco, and dishes such as the caramelized pigeon breast with North African spices reflect his multicultural influences. The restaurant also boasts an excellent cheese cellar. Even if you’re not having a full sit-down meal, you can still enjoy some fromage and wine at the adjoining bar and lounge.
Art and food come together in this beautiful two-story establishment, which encompasses a bar, garden terrace, and dining room. The interiors are sophisticated yet inviting, making the perfect backdrop for the year-round art exhibitions hosted at the restaurant. But Duddell’s isn’t just a feast for the eyes—the Cantonese cuisine here is solid and satisfying and has garnered plenty of praise from locals and visitors alike. Signature items include crispy salted chicken and fried lobster with scallions and shallots. The dim sum lunch here is also quite popular and includes creative dishes like egg-white dumplings with shrimp and caviar.
Dining on haute Cantonese cuisine at this stunning restaurant with panoramic views over Victoria Harbour is a memorable experience. The chefs here are famed for adapting family-style recipes into elegant dishes, and the service is impeccable yet friendly. The menu changes with the seasons and leans heavily toward fresh seafood, though the barbecued pork is also a must-try. With its high ceilings, old-world charm, and laid-back tempo, Dynasty is one of the rare top-notch restaurants where you can comfortably linger over a meal.
This Philippe Starck–designed, preposterously fashionable scene atop the Peninsula boasts breathtaking floor-to-ceiling views of Hong Kong. The dinner menu is equally stunning, and while rooted in European cooking, includes bright Asian touches as demonstrated by items such as the grilled beef tenderloin with miso powder. The “Felix Experience” menu features some of the chef’s most creative dishes and changes on a regular basis. The food here is generally good, but expect it to be quite pricey. Many people come just for cocktails or to try out the most celebrated restroom in Asia—the views across Tsim Sha Tsui are superior to those in the restaurant itself. Note that sleeveless shirts and shorts are not allowed for men.
As its name suggests, this restaurant goes back to the basics by focusing on a few key ingredients. Everything that passes through the kitchen is top grade, whether it’s the fresh homemade tagliatelle with chicken and truffle emulsion, or the whole roasted Italian sea bass with fennel. Dishes are categorized into small or large plates, but everything is designed to share. Fish & Meat offers decent cocktails, but if you’re serious about your drinks, check out its sister bar, Stockton, which is located below the restaurant.
The concept at this trendy restaurant is a re-creation of Rome’s Spanish Steps, complete with alfresco seating. The restaurant is particularly popular with the business crowd, many of whom come especially for the excellent antipasti buffet. The authentic pan-Italian fare includes wide pappardelle noodles in rabbit ragout, beef carpaccio with mustard and peppercorns, and the signature thin-crust pizzas topped with everything from hot salami and mozzarella cheese to fresh arugula with prosciutto.
The menu here is inspired by the multicultural flavors chef Harlan Goldstein grew up with while living in New York. Italian preparations take precedence, but you’ll also find things like salmon crudo with a citrus dressing and crispy falafel served with tahini. The handcrafted pastas are easy favorites, but if you’re in the mood to feast, go for the 38-ounce fiorentina (steak Florentine style, designed for two) with a side of black-truffle mash. Gold also has a great wine selection, and you can always enjoy a glass on the restaurant’s open-air terrace.
On the 101st floor of the ICC building, Inakaya flaunts a jaw-dropping, bird’s-eye city view and an equally extravagant interior, the highlight of which is a robatayaki (Japanese equivalent of barbecue) room, where a long counter is adorned with baskets of fresh ingredients. Because robatayaki is served in bite-size morsels, prices can add up, but it’s a fun and unique experience.
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