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Given Myanmar's many different ethnic groups and regions, as well as the historical influences of neighboring Thailand, India, and China, the food of the country is fascinating—particularly for those happy to eat on the streets, in the markets, or at local eateries. Recent contact with the West and the influx of tourists—many no
Given Myanmar's many different ethnic groups and regions, as well as the historical influences of neighboring Thailand, India, and China, the food of the country is fascinating—particularly for those happy to eat on the streets, in the markets, or at local eateries. Rec
Given Myanmar's many different ethnic groups and regions, as well as the historical influences of neighboring Thailand,
Given Myanmar's many different ethnic groups and regions, as well as the historical influences of neighboring Thailand, India, and China, the food of the country is fascinating—particularly for those happy to eat on the streets, in the markets, or at local eateries. Recent contact with the West and the influx of tourists—many not willing to gamble on the food safety of the street vendors—means that western tastes are catered to wherever tourists travel, such as Yangon, Bagan, Inle Lake, and Mandalay. If you tire of local food, it's easy to find pastas, pizzas, burgers, and the like in these destinations.
There are nine varieties here, and the wine-making process is overseen by a Frenchman who joined the winery in 2002. Tours are basic but give a good overview of Red Mountain's production process. Both wine and food are quite average, but the K3,000 wine tasting paired with lovely views of the fields and cool breezes makes for a very pleasant afternoon. Note that service is molasses slow, so budget at least an hour. The vineyard can be reached by bike in about 20 minutes, and it's an easy ride save for the very last uphill stretch.
Taung Chay Village Group, REVIEW LISTINGS per JIRA - Inle Lake, Shan, Myanmar
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