Fodor's Expert Review Shan Yoe Yar

The food of the Shan State is the "it" cuisine in Yangon, and this two-story restaurant in a refurbished teakwood house claims to be the first Shan fine-dining restaurant in Myanmar. Specializing in the cuisines of the Shan ethnic minorities, the highlight is the lovely, light food of the Intha people of Inle Lake. Don’t miss sa kone, a traditional beef salad and the fried fish with tamarind sauce. Upstairs has more atmosphere than the modernized downstairs space with the annoying television; however, service is slower.