Fodor's Expert Review mezza9

There's something for everyone at Grand Hyatt Singapore's stylish 400-seat restaurant, which offers nine different "kitchens" serving everything from Thai and Chinese steamboat cuisines to yakitori, sushi, grilled meats, and some of the best martinis on the island. Whether you opt for deep-fried soft-shell crab, 28-day dry-aged Irish beef, steamed black tiger prawns, or whole Maine lobster, save room for the signature dessert: five sinful sweets and three scoops of ice cream presented on a silver platter.