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The main restaurant precincts are around the city center and in the trendy suburbs of Manuka and Kingston. However, many fine eateries are tucked away in such suburban centers as Griffith, Ainslie, Belconnen, and Woden. In Dickson, Canberra's Chinatown, a line of inexpensive, casual eateries along Woolley Street includes many little spots serving Vietnamese, Malaysian, Chinese, Turkish, and Italian cuisine.
Creative food served in spacious, sedate surroundings is the specialty of this popular restaurant on the city's outer edge. The seasonal four-course menu (A$88) has such dreamy dishes as prosciutto-wrapped pan-seared scallops for starter, or, for a main, the crispy-skin snapper, fennel puree, and Balmain-bug-filled zucchini (also known as courgette) flower. Leave room for the decadent warm Belgian chocolate fondant with raspberries and vanilla bean ice cream. The restaurant also serves a three-course lunch menu for A$66, which is a bargain for a restaurant of this acclaim, and one with such an impressive wine list.
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