Fodor's Expert Review The Chairman and Yip
The menu at this longtime fusion favorite garners universal praise for its innovative mix of Asian and Western flavors against a backdrop of artifacts from Maoist China. Menu standouts include the sesame-crusted salmon with cinnamon-infused soy, and pork chops with red dates, ginseng, and honey. Finish with a delicious dessert, such as cinnamon-and-star anise crème brûlée. Watch for the special deals, such as the two-course lunch for $39.50, and lunch and dinner banquets from A$62.50 for seven courses. The service and wine list are outstanding, and you're welcome to bring your own bottle as well.
Quick Facts
108 Bunda St.
Canberra,
Australian Capital Territory
2601,
Australia
02-6248–7109