Fodor's Expert Review Est
$$$$
Sydney City Center
Modern Australian
This elegant, pillared dining room is the perfect setting for showing off chef Peter Doyle's modern, light touch with Mod Oz cuisine. Menu highlights include the prawn tartare and the aged pork loin with rhubarb, mostarda, and cabbage. Finish off with a dessert of intriguing tastes—Earl Grey ice cream with blood orange citrus curd doughnuts and blood orange sorbet. There's also a four-course chef's menu (A$160) and various two-, three-, and four-course lunch options, but no à la carte menu.
Quick Facts
Known For:
- <PRO>delicious seafood dishes</PRO>
- <PRO>tasting menu</PRO>
- <PRO>interesting ice-cream desserts</PRO>
Restaurant Details:
Rate Includes: Closed Sun. No lunch Sat., Credit cards accepted, Reservations essential
