Fodor's Expert Review Barracuda Grill

The tastefully decorated contemporary dining room—mahogany-framed chairs and banquettes, soft-gold lights over the tables—is reminiscent of sophisticated big-city restaurants, and the food (from both the sea and land) that comes to the table is created by a culinary team dedicated to excellence. Ease into your meal with a bowl of island-style fish chowder; for an entrée, try one of their classics, such as Bermuda rockfish or beef tenderloin served with bone marrow aioli. If you save room for dessert, opt for the artisanal cheese selection or perhaps the gingerbread toffee pudding. There's also a great cocktail bar for a social martini or late-night digestif. And if you're looking for a romantic dinner, reserve the "snug corner," which is a table for two, tucked away out of sight of other diners.