Fodor's Expert Review Reina Mora

Located on the Rincón–Aguada border, this supper club run by a husband-and-wife team has a multicourse menu that changes weekly and highlights locally sourced and grown food (add a bag of produce from area farms to take home). Vegan and vegetarian options are available upon request, and it's BYOB. Dinners are by reservation only and they sell out quickly. Note, too, that payment is made at the time of booking.