Fodor's Expert Review Orega

One of St. Barth's very best, this Franco-Japanese fusion restaurant draws legions of admirers for its top-notch sushi and fish, imported directly from sushi markets in Tokyo, New York, and Paris. The pretty room in which it's served is decorated in natural woods, neutral linen, and attractive art. There are lots of sushi rolls and sashimi options, as well as interesting plays on those fresh, imported ingredients. Appetizers could include tuna Kanzo, foie gras, or Akami tuna. Main courses like the lamb saddle from Sisteron shine, while fusion desserts like Pomme Shiso, with roasted apple and almond shortbread biscuit, are an excellent meal-ending treat.