Fodor's Expert Review Buzz

Opposite the Mystique St. Lucia and Reduit Beach, this dining spot is part of Rodney Bay's "restaurant central." After cool drinks and warm appetizers at the bar, diners make their way to the dining room or garden for some serious seafood or a good steak, spicy Moroccan-style lamb shanks, or simple chicken and chips. The seared yellowfin tuna, potato-crusted fish of the day, and fresh lobster (in season August–February) are big hits, too.