Turks and Caicos Islands Restaurants
We’ve compiled the best of the best in Turks and Caicos Islands - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Turks and Caicos Islands - browse our top choices for Restaurants during your stay.
This is a great option if you're looking for a quick lunch with a view of beautiful Grace Bay Beach just steps away. The food is simple and good, featuring such basic fare as hamburgers and wraps as well as conch dishes and other local specialties. The restaurant features nightly specials and happy hours, and live music takes center stage on certain evenings—check with the restaurant to find out who is featured and when.
With so many incredible restaurants in Provo, you might wonder how a food truck made it to the top of the pack. Every bite that comes out of the kitchen, housed in an authentic 1974 Airstream van, is absolutely delicious, and seating is at airy picnic tables. The menu changes with the season—but the tacos, vegetarian, fish, Peking duck, or vegetarian, are always a solid choice—and even by the day depending on what ingredients are available. The portions are large and the prices, by Provo standards, are surprisingly low.
An institution on Provo for years, this brightly colored beach shack with live music is justly famous for its seafood and the island's freshest conch, which is fished fresh out of the shallows and broiled, spiced, cracked, or fried to absolute perfection. They also have Johnny fries, a local tradition of French fries with a black-bean-and-local-pepper sauce. Other options include a few chicken dishes, as well as shrimp, tacos, and lobster when in season. Bands play Wednesdays evenings and a DJ on Friday nights. There's a lively Sunday Funday on the beach starting just after noon.
Miss B is cook, the bartender, the hostess, and even leads karaoke sessions when there's a crowd, yet she still makes the time to chat with every guest. The menu is simple, but the food is good and includes fresh fish and conch, juicy burgers, and jerk chicken. There's indoor and outdoor seating, and strong Wi-Fi. Dinner is available during the high season by reservation, and Miss B will deliver to just about any part of North or Middle Caicos. The $5 drinks and snacks are a bargain in these parts.
The restaurant at Dragon Cay Resort is a fabulous spot to enjoy lunch or dinner, or as an afternoon respite over a refreshing cocktail. The view overlooking the beautiful Mudjin Harbour and miles of north shore beach just may be the best in Turks and Caicos. Daily lunches concentrate on seafood items such as Lobster Bites, when in season, cracked conch and conch fritters, and fish-and-chips, although there are also burgers, Caesar wraps, and some vegetarian options (rare in these parts). Dinner is by reservation only and features a choice of several daily specials.
Run by two Canadian sisters, this popular beachside bar is very good value and the perfect spot to enjoy island time—no shoes or shirt required. The menu includes fresh-caught fish, lobster, and conch, as well as typical North American fare—burgers, quesadillas, and chicken and ribs—served island-style with peas and rice. On Friday, they pull out the barbecue and throw on whatever they were able to get from the store or the dock. The covered wooden deck juts out over the beach offering shade during the day; it's also a great place to enjoy a casual dinner while watching the sunset. The atmosphere is relaxed and the service friendly, and locals often meet here to socialize. If you’re just over for a day, be sure to arrive before 2:30, as service stops for a couple of hours midday to gear up for the evening crowd. If you're staying the night, drop by for some late-evening conversation.
A real gem, Silver Palms has exquisite food, with local seafood and international cuisine served with delicious home-baked bread and lovely desserts. Dine indoors or out on their screened patio. The service is excellent.
Most folks refer to this spot as "Darryl's" after the outgoing owner, who is also the head chef. This casual restaurant features a menu of the day that usually boasts conch and fish that's as fresh as it gets. He's right across from the dock, so your food travels right from the sea to your plate. Darryl sticks to traditional island cuisine, with the exception of a burger and fries and some pizzas. It's simple, good ol' down-home cookin'. Come in time for the sunset. If you walked down, Darryl and his team will likely give you a ride back to your hotel or home whenever you're ready.
Within walking distance of numerous resorts and easier on the wallet than most other nearby restaurants in the heart of Grace Bay, this tiny haunt is tucked neatly away in the Regent Village Plaza. They offer an amazing pad Thai—unexpected on a small Caribbean island—and their fried rice and curries are also delicious. This is one way to get your Asian fix while visiting Provo. Takeout is also an option.
Offering truly authentic Mediterranean dishes, the extensive menu offers something for everyone at reasonable prices. They're especially known for their pita doner kebab and wrap. Recently they expanded to now include a full bar, where many locals hang out on the weekends.
Known for friendly service that perfectly compliments the delicious food, Aquatic is a good choice for a bite to eat. Fresh fish fried, steamed, or grilled and burgers and cracked conch are always on the menu. They also offer daily specials depending on what they were able to pick up from the store. It's one of the few spots to grab a hearty breakfast as well. Try the tuna with grits, a local specialty.
Though it's just a shack on the beach with a view, this is the epitome of what a Caribbean beach bar should be. Your feet are in the sand, and your table is an old wooden cable spool. Although the food is casual—hamburgers and conch—the views are outstanding and the company is even better. Hang out with the owners at sunset for stories of the way North Caicos used to be. You'll be in great company.
After a few days of local staples and upscale eateries, you may find yourself searching for a great burger. You will find a huge selection of burgers in this ’50s-era-designed diner, including the Pretzel Burger, served in a pretzel bun, or the Hawaiian Volcano Island Burger with grilled pineapple, jalapeño, teriyaki glaze, and Jack cheese. If you dare, there’s Big Al’s Tomahawk Burger, topped with smoked bacon, grilled onions, melted cheddar, cholula sauce, and fried egg. Hungry diners can try the Big Al’s Slider Challenge. If you can down 12 sliders, 18 onion rings, and a drink all in 30 minutes, you get yourself on their Wall of Fame and go home with a Slider Challenge T-shirt. There are plenty of options beyond burgers.
Conch & Coconuts is a great little restaurant located in the newly built Grace Bay Market. Everything on the dining menu has something to do with either conch, coconuts, or both! There's also a great island-inspired drinks menu—try out a Middle Caicos Mosquito or a Grand Turk Donkey Juice to let loose.
This brightly painted oceanside café located next to the dock offers your basic North American fare for breakfast: omelets, French toast, eggs, and cereal. For lunch there are grilled burgers and wraps, and frozen cocktails. Be sure to make a dinner reservation in advance. There's happy hour from 5 to 7 every night at the full-service bar to help you loosen up and enjoy the night.
A true local watering hole, this bar always has a mix of locals and vacationers. There are those who come here for the drinks and entertainment but also to dine on traditional Irish favorites such as corned beef and cabbage. They are open until 2 am some nights and even have a late-night menu so you can get a bite long after most kitchens have closed. The inside is not recommended for families. If you have children along, go early and take a seat outdoors.
Located at South Caicos Ocean and Beach Resort, the grill is the only restaurant that operates oceanside. Here you can find a diverse menu that includes burgers, chicken, and freshly caught fish, as well as some exquisite lobster dishes (when in season). At night this turns into a gathering place for visitors and locals alike; it can be quite lively. On the flip side, it's also one of the few spots to get a decent breakfast any day of the week.
Located at the Provo Golf Club, Fairways is open seven days a week for breakfast and lunch. Hot or cold breakfast is offered during the week, while Sunday brunch features such favorites as waffles and eggs Benedict. Lunches are snack-style bites along with an array of sandwiches and salads. Golfers will enjoy the view down the fairway and over a green. On Friday and Saturday nights they serve bar food and show sporting events.
There's a wooden sign on the roadside, but none on the restaurant—just look for the bright orange house at the top of the steep, rocky driveway. It's the only spot in Bottle Creek for traditional home-cooked island food, including fish fingers, conch prepared every which way, and a few non-seafood dishes, too. They're open Monday through Friday, but you can call ahead to see if they can accommodate you on a Saturday.
Located at the Sandy Point Marina, this café offers something for everyone, including cracked conch and fresh fish, as well as burgers and sandwiches. It's a great little place to grab a bite to eat before you head out to explore the islands or before catching the ferry back to Provo. There's no sign. Just head for the umbrella-covered tables and you'll see the takeout window where you place your order.
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