Fodor's Expert Review Banana Tree Grille

The eagle's-eye view of the Charlotte Amalie harbor from this breezy restaurant is as fantastic as the food. The signature dish here—and worthy of its fame—is a grass-fed pasture-raised filet mignon topped with plump shrimp and served with velvety béarnaise sauce and fresh asparagus. Linen tablecloths, china, and silver place settings combine with subdued lighting to make an elegant space. Arrive before 6 pm to watch the cruise ships depart from the harbor while you enjoy a drink at the bar.