Fodor's Expert Review Zum Schwarzen Kameel

Back when Beethoven dined at the Black Camel, it was already a foodie landmark. Since then, it has been renovated (but only in 1901) and more recently split into a Delikatessen and a restaurant. Try the former if you're in a hurry—fresh sandwiches are served at the counter. If time allows, dine in the elegant, intimate, Art Nouveau dining room. The Beinschinken (Viennese ham) is the specialty of the house and is renowned throughout Austria.