Fodor's Expert Review De Godevaart
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Oude Stad and Het Eilandje
Belgian
Tradition gets a modern infusion here, where a resolutely old-school atmosphere is enlivened by a smattering of contemporary art, while the kitchen turns out seasonal classic dishes presented with an artist's eye for flair. From fillet of lamb surrounded by a forest of green and wild garlic, to a deliciously gamey pigeon en croute, the choices are seasonal and big on flavor. The outdoor terrace at the back is also a pleasant spot in summer.
Quick Facts
Known For:
- Imaginatively presented dishes
- Fresh, seasonal cooking in a sumptuous setting
- Good-value lunch menu
Restaurant Details:
Rate Includes: Closed Mon. and Tues., Reservations essential