Fodor's Expert Review Alexandra

This smart modern restaurant takes its inspiration primarily from the nearby North Sea, with fishy and seafood stars ranging from the familiar mussels, to rarer menu treats like skate wing, or more indulgent lobster. The adjacent "Bar a Vina" wine bar (open evenings only), under the same ownership, offers tapas-style sharing dishes prepared in the same kitchen, but designed to be enjoyed in slightly less formal surrounds.