Fodor's Expert Review U Fleků

The oldest brewpub in Europe—open since 1499—makes a tasty, if overpriced, dark beer and serves around 2,000 pints of it every day. But the steady stream of tours means it can be hard to find a seat (in the evenings, at least), even though the place is cavernous, spread over eight halls and a garden. There's also a brewery museum and cabaret shows.

Beware of waiters putting unordered shots of liquor on your table.

If you don't insist they remove them right away, they'll be on your bill, and service can be indifferent to rude. But the raucous, beer-swilling, mug-clinking bonhomie makes up for that.