Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Lakeland restaurants increasingly reflect a growing British awareness of good food. Local sourcing and international influences are common, and even old Cumberland favorites are being creatively reinvented. Pub dining in the Lake District can be excellent—the hearty fare often makes use of local ingredients such as Herdwick lamb
Lakeland restaurants increasingly reflect a growing British awareness of good food. Local sourcing and international influences are common, and even old Cumberland favorites are being creatively reinvented. Pub dining in the Lake District can be excellent—the hearty far
Lakeland restaurants increasingly reflect a growing British awareness of good food. Local sourcing and international inf
Lakeland restaurants increasingly reflect a growing British awareness of good food. Local sourcing and international influences are common, and even old Cumberland favorites are being creatively reinvented. Pub dining in the Lake District can be excellent—the hearty fare often makes use of local ingredients such as Herdwick lamb, and real ales are a good accompaniment. If you're going walking, ask your hotel or B&B about making you a packed lunch. Some local delicatessens also offer this service.
Billing itself as "Vegeterranean" to reflect its Mediterranean culinary influences, Fellinis is one of Cumbria's finest foodie destinations and a particular treat for vegetarians. Upstairs is a plush studio cinema screening art-house releases, while downstairs the restaurant rustles up sumptuous concoctions for a sophisticated crowd. The large, open dining room has soft seating, bold patterns, oversize lamp shades, and a chill, jazzy soundtrack. White tablecloths, contemporary art, and fresh flowers enhance the modern sensibility. Service is attentive without being fussy. Sister property Zeffirellis, a 5-minute walk away on Compston Street, also offers a fine-dining-and-cinema combination with a jazz bar to boot.
High ceilings, shabby-chic chairs, and old-fashioned filament bulbs in jars set the scene for this handsome conversion of what was once a bank: the family-run bistro's name references the financially themed nursery rhyme. Although there is an a la carte menu, the set menu is a particularly good value at £26 for 3 courses, including delights such as homemade mackerel pate with Isle of Wight tomatoes and elderflower balsamic and grilled cannon of Cumbrian pork with wild mushrooms. Book ahead, especially for weekend evenings.
Created by four friends who have returned home to the Lakes, the menu at the Fellpack is designed as a celebration of Cumbria's ingredients and traditional recipes, albeit with a quirky twist. The space has both indoor and outdoor seating, plus a vintage Airstream trailer serving burritos and fries.
A small stone building dating to the 18th century, Grasmere's first shop is now a quirky, family-run restaurant. The food is an eclectic mix of international and traditional British; think porcini mushroom arancini, beetroot and pumpkin ravioli, or Lebanese chicken with clementine and fennel. A dedicated local fan base means the place always buzzes, and the owners' enthusiasm is contagious.
Langdale Rd., Grasmere, Cumbria, LA22 9SU, England
Up the steep slope from the water's edge in Bowness, this spacious, stylish pub serves good home-cooked fare as well as a fine collection of beers that includes its own Hawkshead brew. The seasonal menu includes a traditional Cumbrian sausage ring and breaded whole tail scampi from Whitby. Leather sofas and open fires make the Angel a cozy place; service is low-key and friendly, with crayons for kids and games to play. The decoration is bright, minimal, and contemporary, with wooden floors and off-white walls. Thirteen comfortable, good-value bedrooms complete the picture.
Helm Rd., Bowness-on-Windermere, Cumbria, LA23 3BU, England
At this authentic Turkish restaurant located in a courtyard just off Main Street, the chef combines speciality ingredients from Turkey with those grown and made locally in Cumbria, so every dish has a multicultural twist. The owners are warm and welcoming hosts.
Headford Court, Cockermouth, Cumbria, CA13 9LH, England
At this 500-year-old pub, restaurant, and inn in the heart of superb walking country, antiques, comfortable chairs, and prints and oil paintings furnish the cozy, beamed public rooms. The hearty traditional British food—from grilled haggis with housemade plum jam to pan-seared sea bass and wild-mushroom stroganoff—is popular with locals, as are the many whiskies and ales, including a specially brewed Britannia Gold beer. The whole family can relax with a bar meal and Cumbrian ale on the terrace while taking in the village green and the rolling scenery beyond. The nine simple guest rooms (eight of which are en suite) are more modern in style, with large, comfy beds.
Matthew Colley is a charismatic chef who opened his own restaurant in 2001 to serve "retro classic" dishes to hungry Lake District walkers. He's passionate about local, artisanal produce and makes almost everything from scratch, including his own Cumbrian sausages. The early evening set menu is an exceptionally good value (three courses for £25 if you order before 7 pm); opt for the creamy deep-fried brie, the Pollo Marsala with shallots, and whatever the special dessert of the day is. The atmosphere is warm, leaning towards lively on the weekends, and families are welcome. There's a separate children's menu.
Compston Rd., Ambleside, Cumbria, LA22 9DJ, England
This coaching inn and dining room is in Sedbergh, a pretty town nine miles to the east of Kendal. The husband and wife team prepares food with influences from the Lake District, Germany, and Japan, and source their ingredients from within 20 miles of the restaurant.
Small but sleek, this restaurant with an open fire and artfully battered floorboards has won a good local reputation for high-quality dishes. The vegetarian selections are always worthwhile, and the sometimes adventurous Modern British cooking shows Mediterranean flourishes. Excellent lunches and the fixed-price early dinners are especially good values.
One of the region's best gastro-pubs, Tweedies attracts many locals as well as visitors. Delicious updated British classics include beer-battered Fleetwood haddock, braised ox cheek with lardons, and an 8-ounce burger with roasted shallots. Everything is served in a smart, cozy, wood-filled contemporary pub with mellow music, flickering candles, a slate floor, and a fireplace. The attached Lodge next door provides a cozy, informal place to stay. Several of Cumbria's best beers are on tap alongside a good selection of world beers.
Red Bank Rd., Grasmere, Cumbria, LA22 9SW, England
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
