Fodor's Expert Review Sticklebarn
The National Trust now owns other pubs, but Sticklebarn was the first. With its own water supply and hydroelectric power, the pub's aim is sustainability; the kitchen uses as much produce as possible from the immediate area and makes its own gin and vodka. Most of the menu is traditional pub fare—burgers, macaroni and cheese, and lamb stew, for example—aimed at the Langdale walkers who fill the rustic, wood-beamed dining room. Tables spill out onto the terrace in sunny weather. There's also a wood-fired pizza oven.
Quick Facts
B5343
Great Langdale,
Cumbria
LA22 9JU,
England
01539-437356
- Real ales on tap
- Family friendly
- Wood-fired pizzas and other standard pub fare