Fodor's Expert Review Les Frères Marchand
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Nancy
Lunch
Across from the Musée des Arts et Traditions Populaires, you can sink your teeth into authentic Lorraine dishes such as mouthwatering choucroute or pig's trotter with mustard sauce. Tables inside are tight, creating a bustling, canteenlike atmosphere, and the quality of the service seems to vary with the weather, but the hearty food is irreproachable.
Quick Facts
Known For:
- Signature dishes include choucroute, flammenqueche, and calf's head
- Sunday brunch buffet
- Great cheese selection
