Fodor's Expert Review Le 37
$$
Rouen
French
Chef Sylvain Nouin's focus at this sleek little eatery is contemporary bistro fare—and what his monthly changing menu lacks in size (it fits on a small blackboard), it more than makes up for in style. The two-course set menu features dishes like a veal tagine with a confit of dates and lemon, roasted quail with celery mousseline, or tête de veau (calf's head) with an herb vinaigrette; it's a steal at €21.80.
Quick Facts
Known For:
- <PRO>excellent price-to-value ratio</PRO>
- <PRO>solid wine list</PRO>
- <PRO>shared ownership—and fine results—of Restaurant Gill, at a fraction of the price</PRO>
Restaurant Details:
Rate Includes: Closed Sun., Mon., and 1st 3 wks of Aug.