Fodor's Expert Review Chez Michel

This beachside Michelin-starred brasserie near the Jardin du Pharo is considered the last word in bouillabaisse and draws a knowing local clientele willing to shell out a few extra euros (€80) for this authentic classic. Before dining, the fish are paraded by your table and then ceremoniously filleted before being served with the classic accompaniments of a spicy rouille and buttery croutons. Oysters, whole grilled fish (priced by the kilo), and an authentic garlic-steeped bourride (fish stew) are other fine choices—as are the great local wines.