Fodor's Expert Review L'Agape
$$$
Avignon
Modern French
Fodor's Choice
At this gastropub hot spot in the heart of the city, chef Julien Gleize applies light, playful, modern touches to dishes that are steeped in French tradition, made with local ingredients, and beautifully presented. Options might include rabbit farci perfumed with wild cèpes and served over a cloud of whipped potatoes and shallot confit or wild salmon caramelized in olive oil with watercress, black sesame seeds, and luscious cream of corn.
Quick Facts
21 pl. des Corps-Saints
Avignon,
Provence-Alpes-Côte d'Azur
84000,
France
04–90–85–04–06
Known For:
- Devotion to the freshest ingredients
- Superb price-to-quality ratio
- Excellent wine list
Restaurant Details:
Rate Includes: Closed Sun. and Mon., Reservations essential