Fodor's Expert Review Lode & Stijn
$$$$
Kreuzberg
Dinner
Fodor's Choice
In their namesake restaurant on a side street in Kreuzberg, Dutch chefs Lode van Zuylen and Stijn Remi combine ingredients primarily from small producers in interesting ways—expect lots of dry-aged and cured fish and meat—in regularly changing four- or seven-course tasting menus. With a minimalist aesthetic inside, the focus remains on the beautifully plated food, along with the large wine list with lots of natural selections from across Europe.
Quick Facts
Known For:
- Head-to-tail preparations of fish and meat
- Stellar natural wine list
- Friendly, helpful service
Restaurant Details:
Rate Includes: Closed Sun.–Tues. No lunch