Heidelberg and the Neckar Valley Restaurants
We’ve compiled the best of the best in Heidelberg and the Neckar Valley - browse our top choices for Restaurants during your stay.
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17 Recommendations
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1. Alte Kanzlei
$$ | Mitte |Steps from the Altes Schloss, the building dates from 1565, but the menu is modern, offering both pastas, traditional Swabian specialties and vegetarian dishes. In a nod to Bavarian neighbors, the menu also offers Weisswurst, or veal sausages, but only on weekends. The Käsespätzle, or noodles with cheese, served with a salad, is enough for lunch or a light dinner, especially when combined with Opfenschulpfer, an airy bread pudding topped with vanilla sauce. There are daily beer and wine specials featuring local and regional producers. It's popular with local office workers for its location, service, and good prices.
Schillerpl. 5A, Stuttgart, Baden-Württemberg, 70173, Germany0711-294–457Known For
- Regional specialties including Maultaschen (meat-filled ravioli)
- Feaured wine of the month specials
- Seasonal specialties including Spargel (white asparagus)
Restaurant Details
Rate Includes: Reservations essential -
2. Café Knösel
$ | |Heidelberg's oldest (1863) coffeehouse has always been a popular meeting place for students and professors, and offers traditional Swabian food, pastries, and ambience. A historic change is that the café no longer produces café founder Fridolin Knösel's Heidelberger Studentenkuss. This iconic "student kiss" is a chocolate wrapped in paper showing two sets of touching lips—an acceptable way for 19th-century students to "exchange kisses" in public. They are now being sold exclusively in Knösel Chocolatier, a small, charming shop, owned by the Knösel family, just down the street.
Haspelg. 20, Heidelberg, Baden-Württemberg, 69117, Germany06221-727–2754Known For
- Fresh-baked pastries
- Cheese platters
- Varieties of coffees and hot chocolate
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3. Forelle
$$ | |Beautiful ceilings painted with vine motifs, exposed beams, wooden wainscotting and an old tile stove make for a gemütlich (cozy) atmosphere. This small restaurant fills up fast, not least because of the Swabian specialties which dominate the menu and fresh, regional ingredients. Save room for dessert, especially the house-made Schwäbische Apfelküchle (Swabian apple cake) with vanilla sauce. There's also a children's menu.
Kronenstr. 8, Tübingen, Baden-Württemberg, 72070, Germany07071-568–8980Known For
- Maultaschen (meat-filled ravioli), a regional favorite
- The inn's namesake trout, often served as French-style amandine
- Daily lunch specials
Restaurant Details
Rate Includes: Closed Tues. -
4. Schnitzelbank
$ | |Little more than a hole in the wall, this former cooper's workshop has been transformed into a candlelit pub. No matter when you go, it seems to be filled with people seated around the wooden tables (so dinner reservations are usually a necessity). The menu features regional specialties from Baden and the Pfalz, such as Schäufele (pickled and slightly smoked pork shoulder); Leberknödel (liver dumplings); and slices of Saumagen (a spicy meat-and-potato mixture encased in a sow's stomach).
Bauamtsg. 7, Heidelberg, Baden-Württemberg, 69117, Germany06221-21189Known For
- Cozy atmosphere
- Saumagen (a spicy meat-and-potato mixture encased in a sow's stomach, definitely an acquired taste)
- Wurst platters
Restaurant Details
Rate Includes: No lunch weekdays -
5. Schranners Waldhorn
$$$$ | |Family-owned and -operated, the historic eatery serves such favorites as the Vorspeisenvariation (a medley of appetizers), local fish, and goose that keep people coming back. Garden tables have a castle view. A meal here is a perfect start or finale to the concerts held on the monastery-castle grounds in the summer. The prix-fixe menu is available for both lunch and dinner
Schönbuchstr. 49, Bebenhausen, Baden-Württemberg, 72074, Germany07071-61270Known For
- Seasonal specialties including Spargel (white asparagus) and Pfifferling (wild mushrooms)
- Rhubarb strudel with ice cream
- Wine list with a well-chosen selection of top local wines
Restaurant Details
Rate Includes: Closed Mon. and Tues., Reservations essential -
Recommended Fodor’s Video
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6. Wurstküche
$$ | |For more than 200 years, this wood-panel inn has been a favorite of students attracted by filling yet inexpensive selections; locals, because the food is the typical Swabian fare their mothers made; and out-of-town visitors, who love the old-fashioned atmosphere. Nearly everything is served with homemade Spätzle, the ubiquitous noodles so popular everywhere in Germany. In summer try to get a seat at one of the sidewalk tables,
Am Lustnauer Tor 8, Tübingen, Baden-Württemberg, 72074, Germany07071-92750Known For
- Regional favorites including Maultaschen (meat-filled ravioli), Spätzle, and lentils with sausages
- Vegetarian dishes including veggie strudel
- Extensive list of local Swabian wines, including dandelion wine
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7. Zum Roten Ochsen
$$ | |Many of the rough-hewn oak tables here have initials carved into them, a legacy of the thousands who have visited Heidelberg's most famous old tavern. Mark Twain, Marilyn Monroe, and John Wayne may have left their mark—they all ate here, and Twain's photo is on one of the memorabilia-covered walls. Wash down simple fare, such as goulash soup and bratwurst, or heartier dishes like Tellerfleisch (boiled beef) with regional German wines or local Heidelberg beer. The "Red Ox" has been run by the same family for more than 170 years. Come early to get a good seat, including for the live piano music from 7pm Thurs.-Sat., and stay late for the Gemütlichkeit (easygoing friendliness).
Hauptstr. 217, Heidelberg, Baden-Württemberg, 69117, Germany06221-20977Known For
- Local specialties including Maultaschen (meat-filled ravioli)
- Popular with both locals and visitors
- Kitchen open late
Restaurant Details
Rate Includes: Closed Sun. and Mon., and mid-Dec.–mid-Jan. No lunch Nov.–Mar. -
8. Block House
$$ | Mitte |This is a popular American-style steakhouse chain which ages its own beef. There are some 50 outposts in Germany, including two in Stuttgart. There are daily lunch specials, including burgers, goulash and a vegetarian chili. Dinner focuses on T-bones, rib-eyes and filet mignon. Portions are large, except for the children’s menu. Save room for dessert, including a Belgian waffle with powdered sugar and cherry compote and New York-style cheesecake. Reservations essential on weekends.
Arnulf-Klett-Platz 3, Stuttgart, Baden-Württemberg, 70173, GermanyKnown For
- Large portions for fair prices
- Daily lunch specials
- Good desserts
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9. Paulaner am Alten Postplatz
$$ | Mitte |The motto here is "Wurst and Bier are friends," and there’s plenty of both consumed in this popular brewpub. Paulaner is a Munich beer, so you’ll find traditional Bavarian fare, including Weisswurst, on the menu along with Swabian favorites such as house-made Maultaschen (meat-filled ravioli). There's even an Austrian dessert, Kaisershmarrn, named for the ruler who loved pancakes cut in small pieces and mixed with fresh fruits and whipped cream. Tables upstairs are quieter.
Calwerstr. 45, Stuttgart, Baden-Württemberg, 70173, Germany711-224150Known For
- Generous portions
- Outdoor beer garden in season
- Bavarian and Swabian specialties
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10. Scharff's Schlossweinstube
$$$$ | |This Baroque dining room inside the famous Heidelberg castle specializes in Ente von Heidelberg (roast duck), but there's always something new on the seasonal menu. Whatever you order, pair it with a bottle from the extensive selection of international wines. Less pricey is the adjacent Bistro Backhaus, which has rustic furnishings and a nearly 50-foot-high Backkamin (baking oven). Light fare as well as coffee and cake are served indoors and on the shaded terrace. You can sample rare wines (Eiswein, Beerenauslese) by the glass in the shared wine cellar, or pick up a bottle with a designer label depicting Heidelberg. Reservations are essential for terrace seating in summer.
Heidelberg, Baden-Württemberg, 69117, Germany06221-872–7010Known For
- Elegant and romantic setting
- International wine list
- Gourmet versions of popular German dishes
Restaurant Details
Rate Includes: Closed late Dec.–Jan., and Wed. No lunch, Reservations essential, Jacket required -
11. Schnookeloch
$ | | GermanThis lively old tavern dates from 1703 and is inextricably linked with Heidelberg's history and university. Young and old alike crowd around the wooden tables in the wood-panel room, decorated with historic photos and maps, and piano music adds to the din Wednesday through Saturday nights. From salads and pasta to hearty roasts and steaks, there's a broad selection of food, and beer is served from 7:30 am until closing. Upstairs are modern, pleasantly furnished guest rooms.
Haspelg. 8, Heidelberg, Baden-Württemberg, 69117, Germany06221-138–080 -
12. Simplicissimus
$$$ | |Saddle of lamb and sautéed liver in honey-pepper sauce are specialties here, as are seasonal preparations with asparagus and mushrooms. The menu changes every six weeks. The wine list focuses on old-world estates, particularly clarets. The elegant art nouveau interior is done in shades of red with dark-wood accents, and a quiet courtyard offers alfresco dining in summer.
Ingrimstr. 16, Heidelberg, Baden-Württemberg, 69117, Germany06221-673–2588Known For
- Dessertsteller (sweets sampler)
- Saddle of lamb in honey pepper sauce
- Attentive service
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch, Credit cards accepted -
13. Trattoria Toscana
$ | |Traditional Italian fare is on offer here, including antipasti, pasta dishes, pizzas, and special daily offerings. The restaurant is in a central location in the main square, and in warm weather you can opt for a table outside on the cobblestones—perfect for people-watching with your meal.
Marktpl. 1, Heidelberg, Baden-Württemberg, 69117, Germany06221-28619Known For
- Generous portions
- Individual pizzas
- Homemade tiramisu and panna cotta
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14. Weinstube Feyerabend
$ | |There are three adjoining eateries here: the Weinstube for a glass of good Swabian wine with a snack, the Restaurant for a full meal at lunch or dinner, or let yourself be tempted by the good-looking cakes from their own bakery in the Konditerei/Café.
Hauptstr. 74, Bad Wimpfen, Baden-Württemberg, 74206, Germany07063-245Known For
- Homemade pretzels
- Seasonal asparagus
- Seasonal menus
Restaurant Details
Rate Includes: Closed Mon. -
15. Wielandshöhe
$$$$ | Degerloch |One of Germany's top chefs, Vincent Klink, and his wife, Elisabeth, are the down-to-earth, cordial hosts, offering artfully plated cuisine using locally grown ingredients in the ever-changing menu wherever possible. House specialties, such as saddle of lamb with a potato gratin and green beans or the Breton lobster with basil potato salad, are recommended. Her floral arrangements add a baroque touch to the otherwise quiet interior. The wine list is exemplary.
Alte Weinsteige 71, Stuttgart, Baden-Württemberg, 70597, Germany0711-640–8848Known For
- Additive-free meats and veggies
- Classic, attentive service
- Exemplary wine list
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations essential, Jacket required -
16. Zum Weissen Schwan
$$ | |Founded in 1398 and in this location on Heidelberg's Hauptstrasse (main street) since 1778—so you know they are doing something right—the White Swan specializes in regional fare. The menu includes several versions of Maultaschen (traditional Swabian ravioli) and local mushrooms and asparagus are featured in season. Unlike most German restaurants and pubs, which serve one local brew, there are a dozen on tap here; the most popular are Klosterhof and Heidelberger.
Hauptstr. 143, Heidelberg, Baden-Württemberg, 69117, Germany06221-659–692Known For
- Regional specialties
- Kitchen open late
- Beer and wine list
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17. Zur Herrenmühle
$$$$ | |A 17th-century grain mill has been transformed into this romantic restaurant in the heart of Altstadt (Old Town). The old beams add to the warm atmosphere. In summer, try to arrive early to get a table in the idyllic courtyard. You can opt for a three-course or four-course prix-fixe menu.
Hauptstr. 239, Heidelberg, Baden-Württemberg, 69117, Germany06221-602–909Known For
- Homemade pasta
- Fish and lamb dishes
- Historic ambience
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch
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Recommended Fodor’s Video
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