Fodor's Expert Review Wurstküche
$$
Tübingen
German
Fodor's Choice
For more than 200 years, this wood-panel inn has been a favorite of students attracted by filling yet inexpensive selections; locals, because the food is the typical Swabian fare their mothers made; and out-of-town visitors, who love the old-fashioned atmosphere. Nearly everything is served with homemade Spätzle, the ubiquitous noodles so popular everywhere in Germany. In summer try to get a seat at one of the sidewalk tables,
Quick Facts
Known For:
- Regional favorites including Maultaschen (meat-filled ravioli), Spätzle, and lentils with sausages
- Vegetarian dishes including veggie strudel
- Extensive list of local Swabian wines, including dandelion wine
