Fodor's Expert Review Salumeria

A likeably bobo take on modern Greek and Italian fare. A huge bar dominates the interior, wrapped in stone and with a roof of upturned glasses, reminding you this is aperitivo country. The wine list is excellent, while the menu dishes up a steady barrage of juicy steaks and elaborate pastas that go a little further than most and make good use of local treats like the excellent smoked pork.