Fodor's Expert Review Le Mossacce

Come to this tiny, cramped, and boisterous place for hearty, stick-to-your-ribs Florentine dishes such as ribollita (Tuscan bread soup). Seating is communal, with diners sharing big, straw-covered flasks of wine; service is prompt and efficient; and two nimble cooks with impeccable timing staff the small kitchen.