Fodor's Expert Review Locanda Vecchia Pavia al Mulino
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Pavia
Northern Italian
Amid sophisticated Art Nouveau surroundings, you can order creative versions of traditional Lombard cuisine. All fish dishes are done with verve, as are the lasagnette di pasta fresca alla robiola spinaci (lasagna with soft cheese and spinach), nocette d'agnello (noisette of lamb), and veal-shank stew, which earned the restaurant a Michelin star in 2019.
Quick Facts
Known For:
- Tasting menu with Lombard dishes and homemade pasta
- Pavese wines
- Veranda (summer only) with a view of Certosa di Pavia
Restaurant Details:
Rate Includes: Closed Mon., Aug., and Jan. No dinner Sun., Reservations essential