Fodor's Expert Review Panificio Tresoldi
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Bergamo
Bakery
The Tresoldi family began baking bread in Bergamo in 1946 and the tradition continues with pizza, focaccia, pastries, and the local dessert Polenta e Osei—a sweet polenta-and-marzipan concoction decorated with chocolate that comes in sizes from small to large. The walls are lined with portraits of Bergamo's elite and with just a few bar stools the spot is ideal if you need a quick snack or lunch on the go.
Quick Facts
Known For:
- Local desserts and breakfast pastries
- Friendly service
- Loaves of bread as well as pizza by the slice