Fodor's Expert Review Pasticceria Maggion
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The Lido
Bakery
Since 1958, Venetians have been making the trip to the Lido even in bad weather for celebrated, custom-made fruit tarts (to be ordered one day ahead; no bar service). They also make pizzas, available by the slice, plus focaccia, pretzels, and other savory baked goods.
Quick Facts
Known For:
- Traditional Venetian biscuits
- Savory pies
- Seasonal fruit tarts
Restaurant Details:
Rate Includes: Closed Mon. and Tues.; closed 1–4 pm
