Fodor's Expert Review Guzé
$$$
Valletta
European
This inventive Maltese trattoria has a menu that takes traditional, seasonal ingredients and tries to do something a little different with them, from a tempting starter of pork cheek lasagne to rabbit done "three ways." It's set in a 400-year-old vaulted stone building, with a series of small, simply furnished and elegantly lit dining spaces. When the restaurant is full, space can be a little tight.
Quick Facts
Known For:
- Chef-inspired seasonal menu
- Historic yet romantic dining area
- Extensive wine list
Restaurant Details:
Rate Includes: Closed Sun.