Fodor's Expert Review Bilderberg Parkhotel

The town-house facade is dramatically yoked to a metallic skyscraper, and rooms have been renovated in uncluttered modern styles; the best are those at the back overlooking a quiet, grassy garden. The Park restaurant in the classical surroundings of the old wing of the hotel serves a menu inspired by chef Erik van Loo of the Parkheuvel, and it has a garden terrace open in summer. Another plus is the staff, who offer the sort of apparently effortless, unobtrusive attention to your every need that makes a stay here very pleasant.