Fodor's Expert Review Fago
$$
Marvão
Dinner
After training in a former Michelin-star restaurant in Copenhagen, Chef Diogo made a move to the Alentejo to open his own place. Now he's expressing his creativity by reinterpreting classic Portuguese dishes. The recipes may change, but the ingredients are always seasonal and sourced as close to Marvão as possible. The open kitchen allows you to watch every step of the process, from prep to serving.
Quick Facts
Known For:
- Excellent wine selection
- Welcoming chef
- Complimentary dessert liquor
Restaurant Details:
Rate Includes: Closed Mon.–Wed. No lunch Thurs. and Fri. No dinner Sun.
