Fodor's Expert Review Hibrido
$$
Évora
Dinner
Local chef João Narigueta leads this trendy restaurant just off Praça do Giraldo. After years of researching Alentejo's culinary history, João is bringing forward long-forgotten recipes and upgrading them with modern cooking techniques. Think river crayfish topped with kimchi or wild boar pies served with pickled mushrooms.
Quick Facts
Rua de Serpa Pinto 34
Évora,
Évora
Portugal
961 431 319
Known For:
- Focus on organic and natural wines
- Seasonal tasting menu with locally-sourced ingredients
- Delicious homemade desserts
Restaurant Details:
Rate Includes: Closed Sun. and Mon.
