Fodor's Expert Review Caldeireiros
$$
Baixa and Ribeira
Portuguese
Sharing a half dozen or so petiscos (Portugal's version of tapas) is an increasingly popular way to dine in Porto, and there's no better place to sample a wide array of small plates than at Caldeireiros. With long, candlelit tables adding to the communal feel, the restaurant has earned a reputation among a hip young crowd that passes around plates of prawns, bolinhos de bacalhau, and other local favorites.
Quick Facts
Known For:
- Impressive platters of smoked meats and cured cheeses
- Friendly service and relaxed atmosphere
- Good wine list and sangria by the jug
Restaurant Details:
Rate Includes: Closed Sun. and Mon.
