Fodor's Expert Review Mantequeria Can Ravell

Lovers of exquisite wines, hams, cheeses, oils, whiskies, caviars, baby eels, anchovies, and any other delicacy you can think of—this is your spot. The back-room table, open from midmorning to early evening, is first-come, first-served; complete strangers share tales, tastes, and textures at this foodie forum. The upstairs dining room serving lunch (and dinner Thursday and Friday), through the kitchen and up a spiral staircase, has a clandestine, Through the Looking-Glass vibe. Prices can be similarly otherwordly for the more exotic dishes on offer.