Fodor's Expert Review La Cuchara de San Telmo
$$
San Sebastian
Basque
Fodor's Choice
For pintxos that deftly toe the line between traditional and experimental, there is no better bar than this Parte Vieja cubbyhole renowned for its seared foie gras, braised veal cheeks, and garlicky razor clams a la plancha. Throw a few elbows, order a couple glasses of txakoli, and get ready for pintxo paradise.
Quick Facts
Calle Santa Korda 4
San Sebastián,
Basque Country
Spain
94-344--1655
Known For:
- Dependably tasty—and well-portioned—pintxos
- Sardine-can digs
- Parte Vieja standby
Restaurant Details:
Rate Includes: Closed Mon.
