Fodor's Expert Review Charolés Restaurante

According to Spain's top food critics, this restaurant ladles out the best cocido madrileño in all the land. Each component of the multicourse boiled dinner, from the chickpeas to the chorizo to the pickled peppers, is sourced from top-notch producers from around the peninsula. Fret not, summer visitors: a variety of traditional seafood, vegetable, and meat dishes are available for days when a hot stew doesn't appeal.