Fodor's Expert Review El Figón de Ismael

Family owned since 1849, this iconic restaurant is tucked into a charming street and is famous for its roasted suckling lamb, cooked in a wood-burning oven. The cozy dining room is as Castilian as it gets: a stone exterior, wooden beams and finishes, and old family paintings. They also serve the traditional suckling pig, but stick to the lamb.