Fodor's Expert Review Izán Trujillo

Once a 16th-century convent, this dependable four-star hotel is a five-minute walk from the Plaza Mayor. Rooms and suites come in various sizes—making this a good option for families—and are comfortable in a grandmotherly sort of way. There's a pleasant outdoor swimming pool surrounded by wrought-iron furniture. The restaurant in the former refectory serves regional dishes such as wild boar, free-range pork, and, during the October–January hunting season, red-leg partridge stewed with broad beans.