Fodor's Expert Review L'Hôtel-de-Ville

It's hard to get more Genevois than this: diners reflect the city's mix of locals, tourists, expats, and politicians. The menu specializes in local favorites like filets de perches, longeole sausage, and game in season. The dining room transfers to the sidewalk in summer, and the kitchen closes late for Geneva—at 10 pm.