Graubünden Restaurants
We’ve compiled the best of the best in Graubünden - browse our top choices for Restaurants during your stay.
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1. Bistro Gentiana
$$ | |A cozy bistro and the region's top place for fondue, this "café des artistes" dates back to the late 1880s, when it served as the town firehouse. After an art deco overhaul, it became a long-standing haunt for those seeking out snails, regional mushrooms, and age-old recipes for cheese and meat fondues. A convivial atmosphere with plenty of regional wines makes for a relaxed dinner. There is also a children's menu.
Promenade 53, Davos, Graubünden, 7270, Switzerland081-4135649Known For
- Superlative fondue
- Delicious snails, in garlic butter or baked in the oven
- Cozy art deco atmosphere
Restaurant Details
Rate Includes: Closed Easter–late June and mid-Oct.–early Dec. Closed Sun. and Mon. in summer -
2. Gasthaus Höhwald
$$ | |This friendly, touristy restaurant up the hill from Klosters stands proud in its majestic setting, with a large, open terrace offering incredible valley and mountain views. As for the food, there is a wide selection of dishes to choose from—most using regional and sustainable ingredients—but be sure to try their seasonal game specialties. Inside, decor runs to mounted animal trophies and old-world exposed beams; outside is the breathtaking mountainscape.
Monbielerstr. 171, Monbiel, Graubünden, 7250, Switzerland081-4223045Known For
- Awe-inspiring vistas
- Local products
- Autumn game menu
Restaurant Details
Rate Includes: Closed Mon. and Tues., mid-Apr.–May, and Nov.–mid-Dec. No dinner Sun. -
3. Colani Stübli
$$ | |For seasonal Engadine specialties served in a charming setting, try lunch or dinner at the Colani Stübli, inside the Hotel Steinbock. The restaurant serves regional dishes such as barley soup, Rösti, and Capuns (meat-filled dumplings wrapped in Swiss chard), but really shines in the autumn, when the kitchen prepares exceptional game and chestnut dishes. One item not to miss all year-round: the polenta "Engadiner Art," a filling cornmeal dish with bacon and local cheese. Though the menu is heavy on meat, there are a number of vegetarian items, too. The Stübli has been modernized in keeping with Engadine style—think lots of wood and warm colors—and the service is fast and friendly.
Via Maistra 219, Pontresina, Graubünden, 7504, Switzerland081-8393626Known For
- Engadine-style polenta
- Fall game dishes
- Central location
Restaurant Details
Rate Includes: Closed mid-Oct.–late Nov. -
4. Engiadina
$$ | |With its pine-paneled interior and crackling log fire, this traditional Engadine restaurant has all the coziness of Grandma's house: it's more homespun than glitz and glamour, and reasonably priced and low-key for couples or a small group of friends. The specialty is a decadent champagne fondue, though other favorites are veal liver with Rösti and, in winter, escargots. During summer months, there are tables out front that offer partial views of the lake and, as an added bonus, the La Gondla Après Ski bar—in an old gondola, not 10 steps from the restaurant door—is open daily in both summer and winter.
Via Dimlej 1, St. Moritz, Graubünden, 7500, Switzerland081-8333000Known For
- Lovely lake views
- Champagne fondue
- Charming and friendly atmosphere
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5. Lokal
$$ | |Their tagline “wildkraüter & feuerwasser” translates to “wild herbs & firewater,” and indeed, the kitchen at this cozy eatery with a hip industrial vibe and expansive terrace offers a fine selection of salads composed of local herbs and vegetables along with cocktails, a large choice of Swiss beers, and a smaller selection of Swiss wines. They also serve up Mediterranean-inspired dishes such as halloumi with buckwheat and roasted chickpeas, tabouleh, hummus, and tzatziki, along with burgers and a soup of the day—all a nice break from the usual fondue and Rösti.
Promenade 100, Davos, Graubünden, 7270, Switzerland081-5345878Known For
- Large choice of salads
- Lots of veggie and vegan dishes
- Gentle prices for the area
Restaurant Details
Rate Includes: Closed Mon. and Tues. No dinner Sun. -
Recommended Fodor’s Video
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6. Restaurant & Bar Calanda
$$ | |Young and old meet in this friendly, trendy place with a great big mural featuring the restaurant's specialty: chicken. The special dishes change daily, and the popular lunchtime menu and Sunday brunch are reasonably priced. Besides the tasty half or whole chicken dishes (available only at dinner), diners will find a wide selection of meat selections; vegetarians are also well catered to. The large, shaded outdoor terrace with a bar playing hit music is a great place to cool off in the summer.
Postpl., Chur, Graubünden, 7000, Switzerland081-2530880Known For
- Swiss free-range chicken
- Cherry cordon bleu, with cheese, cherry tomatoes, and bacon
- A large beer selection
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7. Restaurant Gotschna
$$ | |A homey, rustic eatery slightly outside Klosters offers up an eclectic menu of traditional Swiss dishes, international plates, and—a rarity in this region—Asian recipes, all family-friendly and without fuss or fanfare. Stone-clad floors and wall-to-ceiling Arvenholz (the traditional pinewood interior of the region) ensconce you in the warmth and comfort of a true mountain abode. Diners can enjoy a range of Thai and Indian curries as well as sushi and sashimi, along with sausages and fondue, followed by homemade cakes—it's all somehow reminiscent of a family gathering at the kitchen hearth. In the summer months, you can choose to dine in the relaxing outdoor garden.
Serneuserstr. 63, Klosters Serneus, Graubünden, 7249, Switzerland081-4221428Known For
- Asian specialties
- Reasonable prices for the region
- Charming, cozy atmosphere
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
8. Veltlinerkeller
$$ | |Well priced for the area, this bright, genial restaurant has nothing swanky about it—lots of wood, ancient moldings in the form of grapes, and a welcoming wood fire where meat is roasted while you watch. In addition to grilled meats and whole trout, there are delicious and varied homemade pastas served family-style from crockery bowls. The owners look after the grill, and their touch with Italian-Romansh cooking is light and straightforward.
Via dal Bagn 11, St. Moritz-Bad, Graubünden, 7500, Switzerland081-8334009Known For
- Pizzoccheri (flat buckwheat noodles with cabbage, potatoes, and cheese)
- Casual, welcoming atmosphere
- Good wine selection
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9. Weinstube Alter Torkel
$$ | |This homey wine bar offers both simple and more elaborate gourmet meals, depending on your interest. Inside, the massive wooden winepress is the star; outside, it's the beautiful garden terrace with views of the surrounding vineyards. Snack on a Bündnerfleisch Teller (meat plate) or Alpkäse (cheese plate), try some local pastas or meats, or soothe your sweet tooth with homemade goodies. Don't miss the selection of local wines for sale.
Jeninserstr. 3, Jenins, Graubünden, 7307, Switzerland081-3023675Known For
- Vineyard views
- Great wine selection
- Products from the garden and from local farmers
Restaurant Details
Rate Includes: Closed Wed. and Thurs. Nov.–Mar., Reservations essential
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