Graubünden Restaurants
We’ve compiled the best of the best in Graubünden - browse our top choices for Restaurants during your stay.
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1. Bistro Gentiana
$$ | |A cozy bistro and the region's top place for fondue, this "café des artistes" dates back to the late 1880s, when it served as the town firehouse. After an art deco overhaul, it became a long-standing haunt for those seeking out snails, regional mushrooms, and age-old recipes for cheese and meat fondues. A convivial atmosphere with plenty of regional wines makes for a relaxed dinner. There is also a children's menu.
Promenade 53, Davos, Graubünden, 7270, Switzerland081-4135649Known For
- Superlative fondue
- Delicious snails, in garlic butter or baked in the oven
- Cozy art deco atmosphere
Restaurant Details
Rate Includes: Closed Easter–late June and mid-Oct.–early Dec. Closed Sun. and Mon. in summer -
2. Chesa Stüva Colani
$$$ | |In a chic, minimalist Alpine space—a mix of original wood-beamed ceilings, whimsical chandeliers, and cozy throws on the chairs—about a 20-minute train ride or 15-minute drive north of Pontresina, Paolo Casanova devises modern Italian menus using unique local ingredients such as lichen, dandelions, and pine cones, depending on the season. Creative combinations may include deer venison tartare with pickled quail eggs and sage powder, or marmot tortellini with plantain wildflower and mountain pine oil, all beautifully presented and paired with Swiss wines from the fabulous wine list. Order à la carte, or if you can’t decide, you can’t go wrong with the four- or eight-course tasting menu.
Via Principela 20 A, Pontresina, Graubünden, 7523, Switzerland081-8541888Known For
- Complex and exciting flavors
- Unusual ingredients from the region
- Passionate chef who loves to describe the dishes
Restaurant Details
Rate Includes: Closed Wed., last 2 wks in Apr., and late Oct.–early Dec. -
3. Gasthaus Höhwald
$$ | |This friendly, touristy restaurant up the hill from Klosters stands proud in its majestic setting, with a large, open terrace offering incredible valley and mountain views. As for the food, there is a wide selection of dishes to choose from—most using regional and sustainable ingredients—but be sure to try their seasonal game specialties. Inside, decor runs to mounted animal trophies and old-world exposed beams; outside is the breathtaking mountainscape.
Monbielerstr. 171, Monbiel, Graubünden, 7250, Switzerland081-4223045Known For
- Awe-inspiring vistas
- Local products
- Autumn game menu
Restaurant Details
Rate Includes: Closed Mon. and Tues., mid-Apr.–May, and Nov.–mid-Dec. No dinner Sun. -
4. Memories
$$$$ | |Chef Sven Wassmer creates some of the most innovative Swiss dishes around using ingredients foraged from the nearby forests, in a room that evokes the outdoors with its use of wood and stone. Choose from 6-, 9-, or 12-course menus with mainly natural (and mainly Swiss) wine pairings, while watching the young cooks work their magic in the open kitchen. As a different member of the culinary team serves you each dish, explaining the story behind it, you really feel like part of a unique experience you won’t soon forget.
Bernhard-Simonstrasse, Bad Ragaz, Saint Gallen, 7310, Switzerland081-3033036Known For
- Unusual native ingredients like pine oil and Douglas fir
- Lovely stories behind each dish
- Interesting wine pairings from small producers
Restaurant Details
Rate Includes: Closed Sun.–Tues., 2 wks in Feb., early–mid-Apr., early–mid-July, 1 wk in Oct., and mid–late Nov. No lunch -
5. Panoramic Restaurant Muottas Muragl
$$$ | |For a candlelit, romantic Swiss meal with a truly spectacular view, take the funicular up to the restaurant at the Romantik Hotel Muottas Muragl. The rustic-chic setting and expansive terrace provide perfect outlooks to the lakes and mountains as you dine on local and seasonal specialties. Though there's a large selection of meat and game dishes (in season), fish-lovers and vegetarians will also find satisfying choices. Bring your appetite, because the portions are large and the food is hearty. The large wine list includes lots of fine choices from Graubünden vineyards.
Punt Muragl 3, Samedan, Graubünden, 7503, Switzerland081-8428232Known For
- Some of the best views around
- Friendly, efficient service
- Well-prepared renditions of classic local dishes
Restaurant Details
Rate Includes: Closed late Mar.–early June and mid-Oct.–mid-Dec. -
Recommended Fodor’s Video
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6. Colani Stübli
$$ | |For seasonal Engadine specialties served in a charming setting, try lunch or dinner at the Colani Stübli, inside the Hotel Steinbock. The restaurant serves regional dishes such as barley soup, Rösti, and Capuns (meat-filled dumplings wrapped in Swiss chard), but really shines in the autumn, when the kitchen prepares exceptional game and chestnut dishes. One item not to miss all year-round: the polenta "Engadiner Art," a filling cornmeal dish with bacon and local cheese. Though the menu is heavy on meat, there are a number of vegetarian items, too. The Stübli has been modernized in keeping with Engadine style—think lots of wood and warm colors—and the service is fast and friendly.
Via Maistra 219, Pontresina, Graubünden, 7504, Switzerland081-8393626Known For
- Engadine-style polenta
- Fall game dishes
- Central location
Restaurant Details
Rate Includes: Closed mid-Oct.–late Nov. -
7. Engiadina
$$ | |With its pine-paneled interior and crackling log fire, this traditional Engadine restaurant has all the coziness of Grandma's house: it's more homespun than glitz and glamour, and reasonably priced and low-key for couples or a small group of friends. The specialty is a decadent champagne fondue, though other favorites are veal liver with Rösti and, in winter, escargots. During summer months, there are tables out front that offer partial views of the lake and, as an added bonus, the La Gondla Après Ski bar—in an old gondola, not 10 steps from the restaurant door—is open daily in both summer and winter.
Via Dimlej 1, St. Moritz, Graubünden, 7500, Switzerland081-8333000Known For
- Lovely lake views
- Champagne fondue
- Charming and friendly atmosphere
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8. Weinstube Alter Torkel
$$ | |This homey wine bar offers both simple and more elaborate gourmet meals, depending on your interest. Inside, the massive wooden winepress is the star; outside, it's the beautiful garden terrace with views of the surrounding vineyards. Snack on a Bündnerfleisch Teller (meat plate) or Alpkäse (cheese plate), try some local pastas or meats, or soothe your sweet tooth with homemade goodies. Don't miss the selection of local wines for sale.
Jeninserstr. 3, Jenins, Graubünden, 7307, Switzerland081-3023675Known For
- Vineyard views
- Great wine selection
- Products from the garden and from local farmers
Restaurant Details
Rate Includes: Closed Wed. and Thurs. Nov.–Mar., Reservations essential
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Recommended Fodor’s Video
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