Fodor's Expert Review Ristorante Locanda del Boschetto

The grill is the first thing you see in this grotto-style eatery specializing in pure and simple seafood alla griglia (grilled). Homemade pasta is another specialty, and when the two are combined, as in the house favorite—linguine allo scoglio (with shellfish)—plates are left cleaner than whistles. The decor is a study in refined linen and rustic wood, and the service is helpful and down-to-earth. The restaurant is at the end of a cul-de-sac in a residential neighborhood, not far from the Lugano South exit on the autostrada.